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Oatmeal cookies
Baked goods

Oatmeal cookies

35 min4 serv.21 февр. 2026 г.

Description

Homemade baked treats for tea. You can shape the cookies from the dough without rolling it out—simply roll small balls with your hands and slightly flatten them. Adjust the baking time to your preference: the longer the cookies stay in the oven, the crispier they will become. These oatmeal cookies are delicious served with warm milk. Serve them cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    First, grind the oat flakes into flour. It's most convenient to do this using a coffee grinder or blender. In a bowl, combine vegetable oil and melted butter, then add the oat flour, cinnamon, salt, and water. Then add the wheat flour with baking soda.

  2. 2

    Step 2

    Step 2

    Start kneading the dough until it becomes smooth and uniform. You should end up with a firm ball. If the dough is too thick, add water. Otherwise, add flour.

  3. 3

    Step 3

    Step 3

    Roll out the dough on parchment paper into a layer about one centimeter thick. Cut out cookies into desired shapes and bake in the oven for 12-15 minutes at 180 degrees.