Whole wheat bran cookies
Description
The recipe won't take much time. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
In a small but deep bowl, combine softened butter, sugar, and vanilla.
- 2
Step 2
Mix well and add the egg, salt, and baking powder. Mix thoroughly.
- 3
Step 3
Wheat bran and flakes should be lightly toasted in a dry skillet until slightly golden.
- 4
Step 4
Mix the bran and flakes and let them cool slightly. Then add them and the poppy seeds to the oil mixture and stir. Cover with plastic wrap and refrigerate for 1-2 hours.
- 5
Step 5
Line a baking sheet with parchment paper and lightly grease it with vegetable oil. Then form small balls from the dough, place them on the paper, and gently press down.
- 6
Step 6
Place the baking sheet with the cookies in a preheated oven (180 degrees) for 20-30 minutes. Bake until golden brown.