Cookies with Nut Filling
Description
The recipe won't take much time. The cookies are very tasty and crumbly! They can be served wonderfully to finish a festive meal. They are delicious not only with tea, but also with milk or compote. And you serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Beat the softened butter with sugar. Add the egg to it.
- 2
Step 2
Add salt, baking soda, orange zest, and flour. Knead a soft, pliable dough so that it does not stick to your hands. Let the dough rest in the refrigerator for about 30 minutes.
- 3
Step 3
For the filling, finely chop walnuts and dried apricots. Add a little orange juice and spices.
- 4
Step 4
Roll out the dough and cut out circles.
- 5
Step 5
Place a little filling and pinch the edges into triangles, leaving the center open. Brush the cookie with egg yolk and add one almond to the center. Put the cookie in an oven preheated to 200 °C for 15–20 minutes.
- 6
Step 6
Sprinkle the finished cookies with powdered sugar and.