Cookies with Nutella
Description
Perfectly pairs with tea and coffee. You'll get soft, slightly chewy cookies with a pleasant texture and aroma. You can also add chocolate pieces to the dough for a doubly delicious treat. This recipe yields about 10 small cookies. Chill the dough in the refrigerator for 1 hour before baking. You can even store the dough for 24–48 hours. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the flour with baking soda, salt, and baking powder. In a separate bowl, mix the softened butter with Nutella, sugar, milk, and chicken eggs.
- 2
Step 2
2. Add the flour mixture to the oil with chocolate paste. Cover the dough with plastic wrap and refrigerate for 1 hour.
- 3
Step 3
3. Line a baking sheet with parchment paper and spoon the cookies onto it.
- 4
Step 4
4. Bake it in a preheated oven at 180 degrees for 8-10 minutes. Serve the cookies after cooling.