Cookies with jam filling
Description
The recipe won't take much time. You can prepare the cookies in advance and serve them with tea for breakfast or take them along as a snack. You can use any jam (or preserve) for the filling. Place the jam in the freezer beforehand—it will be much easier to work with. The cookies are prepared very quickly, so you'll be able to enjoy them in just half an hour.
Instructions
- 1
Step 1
1. Pre-chill the jam in the freezer. In the bowl of a mixer, combine flour, granulated sugar, baking powder, baking soda, and salt. Add butter to the flour mixture and mix, then add peanut butter and mix again.
- 2
Step 2
2. Transfer the dough to a bowl and pour in the yogurt (the amount may vary depending on the yogurt's consistency), then knead the dough.
- 3
Step 3
3. Divide the dough into 4 parts, then divide each part into 3 pieces, and shape each into a small circle. Flatten the circles into small rounds, place a bit of jam in the center, quickly seal the filling inside, and roll into a ball.
- 4
Step 4
4. Place the cookies in a preheated oven at 240-250 degrees Celsius for 4-5 minutes, then reduce the temperature to 200 and bake for another 7-10 minutes. Enjoy your baked goods!