Cookies with fillings to choose from
Description
The recipe won't take much time. Recipe for making cookies with fillings of your choice: citrus zest and dried cranberries, citrus zest and poppy seeds, apricots and pistachios, chocolate. These cookies will never get boring because they'll always be different. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Using a mixer, beat the butter in a bowl at medium speed until smooth. Add the powdered sugar and beat again until the mixture is smooth.
- 2
Step 2
2. Add egg yolks, then salt and any dried fruits, zest, nuts, or other filling of your choice. Reduce the mixer speed and add flour, beat until combined. Divide the dough in half. Wrap each piece of dough in plastic wrap and refrigerate for about 30 minutes.
- 3
Step 3
3. Roll each piece of dough into the shape of a small log. Cover with plastic wrap and refrigerate for 2 hours. The dough can be tightly wrapped and stored in the refrigerator for up to 3 days or in the freezer for up to 1 month. Preheat the oven to 175°C. Line two baking sheets with parchment paper. Remove the dough from the refrigerator and cut out round cookies. You can roll the dough thinner, to about 1 cm.
- 4
Step 4
4. Place the cookies on a baking sheet about 1.5 cm apart. Bake for 12 to 14 minutes. Let cool to room temperature. Cookies can be stored for about 5 days at room temperature or up to a month in the refrigerator.