Mint Cookies

Description

Boil the eggs, then separate the yolks from the whites. Grate the yolks on a fine grater. Beat the butter, then add sugar, salt, mint, powdered sugar, flour, and the grated egg yolks. Mix all ingredients into a dough and refrigerate for 1 hour. Roll the dough out to a half-centimeter thickness and cut out rings using cookie cutters. Mix almonds with powdered sugar. Dip the dough rings into egg yolk, then into the almond mixture, and place them onto a parchment-lined baking sheet. Bake the cookies at moderate temperature until golden brown.

Instructions