
Nutmeg Cookies
Description
Delicious baked treats for the whole family. To make nutmeg cookies, you'll need just a few basic ingredients that are usually always on hand. If you're looking for a simple yet tasty homemade treat to enjoy with tea, I recommend trying this recipe. These soft, aromatic, and delicious cookies are sure to become a favorite. Give them a try!
Instructions
- 1
Step 1

1. Prepare all the ingredients. Soften the butter at room temperature in advance.
- 2
Step 2

2. In a deep bowl, combine diced soft butter, sugar, egg yolk, and sour cream.
- 3
Step 3

3. Mix the ingredients with a fork or whisk.
- 4
Step 4

4. Add flour, baking powder, salt, and nutmeg.
- 5
Step 5

5. Knead the dough. Gather it into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
- 6
Step 6

6. Then roll out into a sheet about 5 mm thick and cut out shaped cookies.
- 7
Step 7

7. Place the cookies on a baking sheet lined with parchment paper or a silicone mat and bake at 180 degrees for about 7-10 minutes.
- 8
Step 8

8. The nutmeg cookies are ready. Delicious with tea, coffee, or milk!