Cookies with milk
Description
Delicious baked treats for the whole family. Here is the simplest recipe for cookies with milk. It requires only the most common ingredients. The dough is made with softened margarine and should have a consistency that prevents it from spreading when piped from a pastry bag onto the baking sheet. If it does spread, return the dough to the bowl and knead in a little more flour. Place cookies with enough space between them, as they will spread during baking. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Thoroughly mash the softened margarine. Add vanilla and granulated sugar. Combine and mix the ingredients.
- 2
Step 2
2. Beat the margarine with sugar using a mixer. Gradually add milk, continuing to beat.
- 3
Step 3
3. As soon as the sugar dissolves, sift in the flour and add it to the main mixture. Quickly mix the entire mass, without allowing the margarine to heat up.
- 4
Step 4
4. Preheat the oven to 200°C. Line a baking sheet with parchment paper. Take a piping bag and fill it with the dough. Pipe cookie shapes onto the baking sheet, making them slightly raised rather than flat. Diameter: 3 cm.
- 5
Step 5
5. Bake for 20-25 minutes, depending on the oven. Remove from the oven and place on a plate. Now that you know how to make cookies with milk, let them cool and serve.