Cookies with milk chocolate
Description
The recipe won’t take much time. For smooth, even dough, you need to melt the chocolate correctly. Melt it slowly in a double boiler. It’s also important to chill the dough well; then the shaped pieces will hold their shape during baking. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the chocolate in a double boiler. Keep it in a liquid state.
- 3
Step 3
In a bowl, mix the flour and baking powder.
- 4
Step 4
In a separate bowl, mix soft butter and sugar.
- 5
Step 5
Add the egg. Stir with a fork.
- 6
Step 6
Add the melted chocolate.
- 7
Step 7
Mix until smooth and homogeneous.
- 8
Step 8
Pour the chocolate mixture into a bowl with the flour and baking powder. Knead the dough quickly.
- 9
Step 9
The finished dough should be dense but pliable and supple.
- 10
Step 10
Divide the dough into two parts. Roll each part into logs 3–4 cm in diameter.
- 11
Step 11
Grind the nuts in a blender.
- 12
Step 12
On parchment, spread half the chopped nuts and roll one log in them.
- 13
Step 13
Then wrap in parchment and refrigerate for 1 hour. Do the same with the second roll.
- 14
Step 14
When the time is up, take the dough out of the refrigerator. Cut the roll into round pieces 0.5 cm thick.
- 15
Step 15
Arrange the preparations on a baking sheet lined with parchment paper. Bake in an oven preheated to 180 degrees for 10–12 minutes. Allow for your oven’s quirks.
- 16
Step 16
Take the finished cookies out of the oven.
- 17
Step 17
Before serving, cool the cookies thoroughly.
- 18
Step 18
Remove from the oven and serve warm or cooled.