Almond Cookies
Description
Homemade baked treats for tea. This delicious shortbread cookie is very crumbly, tender, and aromatic. It's easy to prepare, and if you involve children in the process, it becomes even more fun. The almond flavor gives the cookies an extraordinary taste, while ground almonds in the dough add softness and flakiness. Give it a try!
Instructions
- 1
Step 1
1. Mix the two types of flour, baking powder, and salt. Add butter to the dry mixture and stir.
- 2
Step 2
2. In a separate container, beat the sugar, egg white, and vanillin.
- 3
Step 3
3. Combine the flour with the egg mixture. You should get crumbly dough. Chill the resulting dough in the refrigerator for 2 hours.
- 4
Step 4
4. Shape cookies from the chilled dough, decorating them with almonds. Bake the cookies in a preheated oven at 180 degrees for 15 minutes.