Honey and chocolate cookies
Description
The recipe won't take much time. A recipe for cookies made with rice flour, oat flour, cinnamon, honey, and vanilla extract. This recipe yields about 80 cookies, each 2.5 cm in diameter. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line two baking sheets with parchment paper or silicone mats. In a large bowl, mix rice flour, oat flour, and cinnamon. Make a well in the center and add the egg, honey, vanilla extract, and water. Mix the dough thoroughly until a smooth, uniform consistency is achieved.
- 2
Step 2
2. Add more water, one teaspoon at a time, if the dough is too dry and crumbly. The dough should be moist enough for you to roll into balls by hand. Roll the dough into balls and place them on the prepared baking sheet, spacing them 2.5 cm apart.
- 3
Step 3
3. Gently press the balls in the center with your thumb or index finger.
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Step 4
4. You can also make a grid pattern on the dough using a fork.
- 5
Step 5
5. Place one candy in the center of each cookie if making small cookies, or several candies if making large cookies. Bake for 15–20 minutes, until golden brown. If making large cookies, the baking time may increase slightly.
- 6
Step 6
6. Let it cool before serving.