Cookies with marshmallow
Description
The baking is simple and quick. There aren't many recipes for cookies with marshmallows, because marshmallows tend to melt at high temperatures. That's why I consider this recipe the best option for cookies with marshmallows—here, the marshmallows won't melt. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cookies.
- 2
Step 2
2. You should prepare the marmalade right away, as the cookies are made very quickly. Cut the marmalade into strips 0.5 cm thick and 0.5 cm wide.
- 3
Step 3
3. Prepare the dough. Mix the egg with sugar. Preheat the oven to 200 degrees.
- 4
Step 4
4. Add the sifted flour and vanilla. Knead the dough until smooth, making sure there are no lumps.
- 5
Step 5
5. The dough is ready; it should have the consistency of pancake batter.
- 6
Step 6
6. Using a teaspoon, place the batter onto a greased sheet of parchment paper or silicone baking mat. Bake in the oven for 2-3 minutes.
- 7
Step 7
7. As soon as the edges of the cookies turn golden brown, remove them quickly and carefully from the baking sheet. While the cookies are still hot, they are easy to shape.
- 8
Step 8
8. Take the marshmallow, place it in the center, and seal the edges. Let the cookie cool—it will hold together perfectly. Marshmallow cookies are ready!