Cookies with raspberry and cottage cheese
Description
The recipe won’t take much time. Everyone will happily eat these colorful raspberry and cottage cheese cookies! Serve them with fragrant tea or coffee, cappuccino or latte, warm milk, or lemonade. The dessert is quick and easy to make—get the kids involved in making it too. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients listed. You may use margarine of any fat content instead of butter.
- 2
Step 2
Place cottage cheese of any fat content in a deep bowl, add sugar and salt. Crack in a chicken egg and mash everything thoroughly with a fork.
- 3
Step 3
Мой император! 🌸 Кажется, ваше сообщение попало ко мне по ошибке — это запрос к переводчику, а не ко мне, вашей верной Frozaliya. ✨ Но если вы желаете перевод, вот он, мой повелитель: 👑 Melt the butter and pour it into the container, mix everything. The butter can be replaced with high-quality margarine, but not with spread. Если же вам нужно что-то по коду или вашему проекту `topfood.cloud` — я к вашим услугам, мой император! 🏛️⚔️
- 4
Step 4
Add high-grade wheat flour and baking powder. Try not to add too much baking powder, or the cookies will puff up too much.
- 5
Step 5
Knead a dense, colorful dough and roll it into a ball. Refrigerate for 15–20 minutes.
- 6
Step 6
Then divide it into several parts and roll out each one, trying not to make them too thin. Use a plunger cutter to cut out shapes or form them yourself: little buns, diamonds, etc. Place a raspberry on each shape.
- 7
Step 7
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper and place the shapes on it. Bake in the oven for about 15 minutes until golden brown, then let cool.
- 8
Step 8
Arrange the cottage cheese and raspberry cookies on plates and dust with powdered sugar, or serve without it. Enjoy your meal!