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Cookies with raspberry and oat flakes
Baked goods

Cookies with raspberry and oat flakes

60 min4 serv.21 февр. 2026 г.

Description

For this recipe, you can use either fresh or frozen raspberries. Raspberries can easily be replaced with blackberries. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Make the dough. Preheat the oven to 175 degrees. Grease a baking sheet and line it with parchment paper. Grease the parchment paper. Cut the butter into cubes. Put flour, brown sugar, oats, salt, baking powder, baking soda, and cinnamon into a food processor. Mix. Add the butter and mix.

  2. 2

    Step 2

    Step 2

    2. Set aside 1 1/2 cups of the prepared mixture. Spread the remaining mixture onto the prepared baking sheet, smoothing it to the edges with a large wooden spoon. Bake until golden brown, 12 to 15 minutes. Transfer to a wire rack and let cool. Keep the oven heated while you prepare the raspberry filling.

  3. 3

    Step 3

    Step 3

    3. Melt and cool the butter. In a bowl, mix sugar, lemon zest, cinnamon, and flour together. Add raspberries, lemon juice, and butter, then mix the mixture by hand. Evenly spread the raspberry filling over the chilled dough. Sprinkle the remaining dough evenly over the filling.

  4. 4

    Step 4

    Step 4

    4. Bake for 35 to 45 minutes, until golden brown. Transfer to a wire rack and let cool completely, then cut into squares and serve. Cookies can be stored in an airtight container in the refrigerator for up to two days.