Cookies with poppy seed filling

Description

Delicious baked treats for the whole family. An easy and simple cookie recipe that even children will enjoy. Instead of poppy seeds, you can use any filling you like. Choose any shape you prefer for the cookies. This time, I decided to make them simply triangular. Well, here you go, the baked goods are ready. Serve them at the table.

Instructions

1. 1

   Step 1

   1. Soft butter should be creamed with sugar until pale. I do this using a regular whisk.

2. 2

   Step 2

   2. Add yogurt (Greek) or kefir and baking powder. Continue mixing with a whisk until smooth.

3. 3

   Step 3

   3. Add the flour and knead the dough. It should be elastic and not stick to your hands.

4. 4

   Step 4

   4. Separately mix the poppy seeds and 100 g of sugar. This will be our filling.

5. 5

   Step 5

   5. The dough can be refrigerated for 20 minutes (for greater elasticity). Then divide it into portions and roll out each portion. You should get a thin sheet.

6. 6

   Step 6

   6. Cut the dough into triangles, place the filling in the center. Join the edges of the dough, leaving the filling exposed.

7. 7

   Step 7

   Then place the cookies on the prepared baking sheet and bake in a preheated oven at 180 degrees for 10-13 minutes.

8. 8

   Step 8

   8. Let the cookies sit for a while after baking, then serve. If desired, you can dust them with powdered sugar.