Quick poppy seed cookies
Description
The baking is simple and quick. It will take about 30 minutes to prepare the cookies. This is a very fast pastry. The result is crumbly cookies with a pleasant taste of roasted poppy seeds. The prepared dough can be stored in the freezer for next time. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Sift the flour to aerate it and prevent lumps in the dough.
- 2
Step 2
2. Into the mixer bowl, add the baking powder, vanilla, sugar, and poppy seeds to the flour. Then add the sour cream, egg, and soft butter, and mix everything until smooth. You can also mix by hand.
- 3
Step 3
3. Add another 3 tablespoons of flour to the resulting dough and knead it until it stops sticking to your hands.
- 4
Step 4
4. Divide the resulting dough into 4 parts, roll out each part on parchment paper into a 0.5 cm thick layer. Decorate the surface with a patterned rolling pin or the edge of a knife.
- 5
Step 5
5. Cut out shapes from the dough in whatever form you like.
- 6
Step 6
6. Bake the preparations on parchment paper at 180 degrees for 15 minutes.