
Poppy Seed Cookies
Description
The pastry is simple and quick to prepare. In this case, the classic poppy seed cookie recipe is enhanced with aromatic lemon, making it even more delicious. You can also add chopped nuts or dried fruits if desired. This is a great option for tasty homemade baked goods. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Place softened butter and sugar into a deep bowl. Beat until smooth, then add vanilla extract. For extra flavor, you can also grate some lemon zest and add a small amount of lemon juice for tanginess. Add the egg and beat again until well combined.
- 2
Step 2

2. Sift flour, salt, and baking powder into a separate bowl. Add poppy seeds and gently mix.
- 3
Step 3

3. Combine the butter with the dry ingredients and knead the dough. To help the poppy seed cookies hold their shape better when baked at home, refrigerate the dough for 1 hour, covered with plastic wrap.
- 4
Step 4

4. Shape the dough into small balls and place them on a baking sheet.
- 5
Step 5

5. Press lightly from the top and, if desired, sprinkle with a pinch of poppy seeds. Place the baking sheet in the preheated oven and bake for about 10-12 minutes.
- 6
Step 6

6. That's the entire simple poppy seed cookie recipe. After baking, let it cool slightly, then serve. If desired, you can dust it with powdered sugar or decorate with icing, for example.