Lemon and Ricotta Cookies
Description
Delicious baked treat for the whole family. This cookie is not too sweet, unlike cottage cheese-based desserts. Instead of lemon, you can add almonds, cinnamon, or other ingredients. Baking takes only 15 minutes, plus another 10 minutes to prepare the dough. Within 30-40 minutes, you'll be able to enjoy your baked goods.
Instructions
- 1
Step 1
1. Place the butter and granulated sugar into a bowl, and mix thoroughly.
- 2
Step 2
2. Add egg, vanilla, and ricotta to the creamy mixture.
- 3
Step 3
3. Mix all the contents of the bowl to form a homogeneous mass.
- 4
Step 4
4. Sift the flour into another bowl, add salt and baking powder.
- 5
Step 5
5. Add the flour mixture to the oil-cheese mixture and mix the dough with a spoon.
- 6
Step 6
6. Spoon the dough onto a baking sheet lined with foil and place in a preheated oven at 180 degrees for 15 minutes.
- 7
Step 7
7. While the cookies are cooling, mix the powdered sugar and lemon juice. Drizzle the slightly cooled cookies with the glaze and decorate with lemon zest.