Sesame cookies
Description
Perfectly complements tea and coffee. Sesame, the magical sesame, tiny seeds with a rich flavor and aroma. Did you know that sesame is a record holder in calcium content, surpassing even dairy products? Sesame is also rich in dietary fiber, essential for our body.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 180 degrees. Beat softened butter with sugar until fluffy and the sugar has dissolved.
- 3
Step 3
Add the egg and mix it well with the butter.
- 4
Step 4
Add the flour mixed with the baking powder. Mix lightly.
- 5
Step 5
Add sesame and quickly knead the light dough with a spatula.
- 6
Step 6
The result is this kind of dough, no need to chill it.
- 7
Step 7
Place portions of dough onto a baking sheet lined with parchment paper. To prevent the paper from slipping, lightly spray the sheet with water. An ice cream scoop is convenient for placing the future cookies. Leave space between the dough balls.
- 8
Step 8
Using the same ice cream scoop, flatten the balls into small patties.
- 9
Step 9
Bake in a preheated oven for 15-27 minutes until golden brown.
- 10
Step 10
Cool the cookies on a wire rack to keep them crisp.
- 11
Step 11
Serve with cold milk. It's very delicious!
- 12
Step 12
The pastry is ready. Serve with tea.