Cookies with mocha cream and nuts
Description
The dish is prepared without unnecessary complications. The baked cookies can be stored in the freezer, otherwise they become too soft. There's no need to thaw them beforehand. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Prepare the cookie dough. Beat the butter and sugar with a mixer. Then add vanilla, salt, egg, and baking powder, followed by flour. Start with 2 cups of flour, then add more if necessary. Knead the dough for a few minutes.
- 2
Step 2
2. Roll out the dough on a floured surface to a thickness of about 3-6 mm and cut into 5 cm diameter circles. Place them on parchment paper. Bake in the oven at 175 degrees Celsius for 10-15 minutes, but do not let the cookies turn brown. They should be cream-colored.
- 3
Step 3
3. To prepare the cream, place the butter in a bowl and soften. Gradually add sugar and coffee, then beat until smooth. For strong coffee, use 2 full tablespoons of instant coffee mixed with 1/2 cup of hot water.
- 4
Step 4
4. Let the baked cookies cool slightly, then spread the prepared cream on top, about 1 teaspoon per cookie. Place in the refrigerator or freezer until the cream hardens.
- 5
Step 5
5. Melt the chocolate chips together with the butter, stir, let the mixture cool slightly, then spread a layer over the mocha cream. Top with almonds or pecans.