Cookies with cinnamon and chocolate
Description
This aromatic cookie simply melts in your mouth, and the cinnamon makes it a true holiday treat. The cookies are very quick to prepare and go perfectly with a glass of milk. Serve them warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 220 degrees. Lightly grease a 20x20 cm baking pan and set aside. In a large bowl, mix together flour, 1 tablespoon of brown sugar, baking powder, 1 teaspoon of cinnamon, and salt. Pour in 1 1/2 cups of cream and stir until smooth. Transfer the dough onto a lightly floured surface and roll it into a long, thick rectangle. The dough will be wet and sticky. Cut the rectangle into approximately 8 equal squares.
- 2
Step 2
2. Place 4 squares into the prepared pan. Sprinkle with the remaining 2 tablespoons of brown sugar, 1/2 teaspoon of cinnamon, and half of the chocolate chips. Place the remaining 4 squares on top and gently press down onto the bottom layer. Sprinkle the remaining chocolate chips over the top.
- 3
Step 3
3. Bake the cookies for 14–16 minutes, until slightly golden on the outside. Then remove from the oven and, using a knife, spread the chocolate chips over the dough surface. Whip the remaining 1/2 cup of cream, powdered sugar, and vanilla extract. Drizzle the cookies with the icing.
- 4
Step 4
4. Slice and serve immediately.