Cinnamon cookies
Description
Homemade baked treats for tea. Cinnamon baked goods are always so aromatic that not only your family will come running, but even the neighbors might drop by :) This delicious cinnamon cookie, made with this simple recipe, will become one of your favorites—provided you love the scent of cinnamon. Freshly baked, the cookies are slightly soft, but after sitting a while, they turn crisp. One thing is certain—they are delicious! Treat yourself and your loved ones to this tasty delight, and the cinnamon cookie recipe with photos will help you achieve it. Good luck! Serve warm or cooled. Perfect with tea.
Instructions
- 1
Step 1
Beat soft butter with sugar, then add egg and honey. Beat well again.
- 2
Step 2
Add cinnamon, sugar, baking soda, and baking powder to the resulting mixture. Gradually add flour in small portions. The amount of flour depends on how liquid your honey is, the size of the egg, and how soft your butter is.
- 3
Step 3
As a result, you should have soft and pliable dough. Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
- 4
Step 4
Roll out the dough into a thin layer, about 0.3–0.4 mm thick. Cut out various shapes using cookie cutters. You can also use a regular glass to cut the cookies. To create beautiful patterns on the cookies, simply press the bottom of a crystal glass into the dough. Usually, it has an ornate carved design.
- 5
Step 5
Line a baking sheet with parchment paper and carefully place the cookies on it.
- 6
Step 6
Brush the cookies with egg white using a brush, then sprinkle with cinnamon sugar. Bake the cookies at 180 degrees for about 15 minutes.