No-bake strawberry cookies
Description
Invite your children to help you make this unique cookie—they will happily roll sweet little balls and then eat them. The dessert takes literally 15 minutes to prepare, but it is best served chilled. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. If the cottage cheese is not moist, use an additional 50 ml of sour cream of any fat content.
- 2
Step 2
Break the shortbread cookies into pieces, put them in the food processor bowl, and process for about 2–5 minutes until you have fine sandy crumbs.
- 3
Step 3
Place two thirds of the crumbs and the cottage cheese in a deep container and sprinkle with sugar.
- 4
Step 4
Mix thoroughly until a pliable mass forms. Reserve one third of the crumbs for coating the sweets.
- 5
Step 5
Divide the mixture into equal portions and roll each into a ball, then flatten it in your palms. Rinse the strawberries in water, pat dry with paper towels, and place them in the center. Shape into a ball again.
- 6
Step 6
Coat it in the remaining breadcrumbs.
- 7
Step 7
In this way, bread all the kolobki and arrange them on a plate.
- 8
Step 8
Cool the cookies and serve them at the table with hot drinks.