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Pine Nut Cookies
Baked goods

Pine Nut Cookies

30 min4 serv.21 февр. 2026 г.

Description

Homemade baked treats for tea. Pine nuts spoil quickly, so use them immediately after purchase. Instead of pine nuts, you can use any nuts, such as peanuts or almonds. You can also add icing, melted chocolate, or icing. This is a very versatile buttery cookie. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix flour and salt in a medium bowl.

  2. 2

    Step 2

    Step 2

    2. In a large bowl, beat the butter and sugar with a mixer at medium speed.

  3. 3

    Step 3

    Step 3

    3. Add vanilla extract, lemon zest, and egg yolks. Do not add egg whites! Beat everything together.

  4. 4

    Step 4

    Step 4

    4. Add the flour, beating slowly. Place egg whites in a bowl and beat lightly. Place pine nuts in another bowl.

  5. 5

    Step 5

    Step 5

    5. Shape the dough into cookies and dip each one into the beaten egg whites. Decorate the tops and sides of the cookies with pine nuts.

  6. 6

    Step 6

    Step 6

    6. Place the cookies on parchment-lined baking sheets, spacing them 5 cm apart. Bake at 160°C for about 18 minutes, until the pine nuts turn golden brown. Let cool to room temperature and serve.