Cocoa cookies
Description
Homemade baked goods for tea. Making cocoa cookies at home is quite simple. The recipe doesn't require special ingredients, so this dessert can save the day when guests arrive unexpectedly and you'd like to treat them to something sweet. The baking is done. Serve at the table.
Instructions
- 1
Step 1
1. Place the sifted flour, salt, and a pinch of baking powder into a small bowl. Add the sifted cocoa and mix well.
- 2
Step 2
2. In a separate bowl, beat the butter with sugar and rub until smooth, ensuring the sugar dissolves. Combine the butter mixture with the dry ingredients and gently mix. Add sour cream and knead the dough. For flavor, a pinch of vanilla or a couple of spoons of cooled coffee can be added to the cocoa cookie recipe.
- 3
Step 3
3. The dough is already ready for baking, but to make cocoa cookies at home even more appetizing and delicious, you can add some chocolate.
- 4
Step 4
4. Line a baking sheet with parchment paper and place small balls of dough on it, spaced apart from each other.
- 5
Step 5
5. Place the baking sheet in a preheated oven for 15–18 minutes. That's the whole secret of making cocoa cookies for tea or as a dessert. Once they have cooled slightly, they can be served.