
Cookies with fried onions
Description
Homemade baked goods for tea. I’ll go into more detail below. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dice the onion into small cubes, then fry in a pan until golden. Remove from the heat and let cool.
- 3
Step 3

Sift the flour into a deep bowl. Add salt and mix.
- 4
Step 4

Then add vegetable oil, fried onion, and baking soda slaked with vinegar.
- 5
Step 5

Knead until you have a smooth, homogeneous dough.
- 6
Step 6

Carefully roll it out to a thickness of 4–5 mm and cut out cookies with cookie cutters. I use a ravioli cutter. You can simply cut the dough into squares. To keep the dough from sticking while rolling, it’s best to cover it with plastic wrap or a second sheet of parchment paper.
- 7
Step 7

Place the cookies on a baking sheet and bake for 20–25 minutes in an oven preheated to 180°C.
- 8
Step 8

The cookies with fried onion are ready—enjoy your meal!