Cookies with raisins, nuts, and M&M's
Description
The pastry is simple and quick to prepare. A recipe for cookies with oat flakes, peanut butter, pretzels, M&M’s candies, raisins, and walnuts. This colorful treat will be a hit with children. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper or a silicone mat and set aside. In a medium bowl, mix together flour, baking soda, and salt; set aside. In a large bowl, use a mixer to beat butter until light and fluffy. Add both sugars and beat until combined. Add the egg and beat well. Mix in the vanilla extract. Add the peanut butter and mix thoroughly. Gradually add the flour mixture to the dough and mix until fully incorporated. Stir in the oats until evenly distributed throughout the dough.
- 2
Step 2
2. Break the pretzels into small pieces. Chop the walnuts. Add your choice of filling and mix well to distribute it evenly throughout the dough. Place one tablespoon of dough onto the prepared baking sheet, spacing them about 3.5 cm apart. Gently press down each cookie and bake for 9–11 minutes.
- 3
Step 3
3. Or you can leave the cookies uncompressed so they remain convex, and bake them for 12 to 15 minutes, until deep golden brown.
- 4
Step 4
4. Let it cool completely before serving.