Cookies with toffees
Description
Delicious baked treats for the whole family. Any toffee will work for the filling. The main thing is that it is well "hidden" in the dough. Do not brown the cookies too much, as the filling may completely leak out. The specified time is quite enough for the cookies to bake through.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the dry ingredients.
- 3
Step 3
Add the egg and softened butter. Mix and begin kneading by hand. You may need more flour during kneading. Add it little by little until the dough becomes soft and elastic.
- 4
Step 4
The finished dough should be pliable, with slight sticking to the hands acceptable. Shape it into a ball, wrap it in plastic film, and refrigerate for 1 hour.
- 5
Step 5
Prepare the toffees. Cut them into two halves.
- 6
Step 6
After the time has elapsed, take the dough out of the refrigerator. Dust the work surface with flour. Roll it into a log.
- 7
Step 7
Divide the dough into 22 pieces. Roll each piece into a ball, flatten it into a small round, and place half a toffee candy inside. Seal the dough and shape the cookie into a ball.
- 8
Step 8
Place the prepared cookies on a baking sheet a short distance apart from each other. Bake in an oven preheated to 180 degrees for 20 minutes. Take into account the specifics of your oven!
- 9
Step 9
Once the time is up, remove the cookies from the oven. Transfer them to a serving bowl and let them cool thoroughly. It is very important to cool the cookies well, as the hot toffee can cause serious burns!
- 10
Step 10
Serve the cookies with your favorite drinks.