Ginger and cinnamon cookies
Description
Perfectly pairs with tea and coffee. Cookies with aromatic spices can be baked not only for Christmas, right? This recipe will be a great addition to your culinary collection. The process won't seem difficult even for kitchen beginners, especially with step-by-step photos. If desired, you can decorate the cookies with icing before serving. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. To prepare the dough, combine both types of flour, baking soda, and spices. Mix thoroughly. Separately, beat the eggs with sugar, then add honey.
- 2
Step 2
2. Pour the liquid ingredients into the dry ones and mix thoroughly. Divide the prepared dough into 3-4 parts for easier rolling.
- 3
Step 3
3. Roll out each piece thinly. Cut out cookies with cutters or a glass.
- 4
Step 4
4. Place them on a baking sheet lined with parchment paper. Put in a preheated oven at 200 degrees and bake for 8-12 minutes until golden brown.