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Cookies with pears, pistachios, and ginger
Baked goods

Cookies with pears, pistachios, and ginger

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treat for the whole family. The cookies are truly delicious! The recipe uses candied ginger, not fresh, while pears can be either fresh, as in my case, or dried. You may add spices to the dough to taste: ground cinnamon, cloves, nutmeg. You can also roll out the dough and cut it with cookie cutters instead of baking it as a single slab. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add sugar and vanilla extract to the room-temperature butter.

  2. 2

    Step 2

    Step 2

    2. Beat until white.

  3. 3

    Step 3

    Step 3

    3. Add the eggs and beat again.

  4. 4

    Step 4

    Step 4

    4. Slice the ginger and peel the pistachios.

  5. 5

    Step 5

    Step 5

    5. Add to the dough.

  6. 6

    Step 6

    Step 6

    6. Peel the pears and grate them. Add to the batter.

  7. 7

    Step 7

    Step 7

    7. Add the flour with baking powder and knead the dough.

  8. 8

    Step 8

    Step 8

    8. Roll out the dough into a sheet slightly less than 1 cm thick.

  9. 9

    Step 9

    Step 9

    9. Bake in a preheated oven at 180 degrees for about 30 minutes. Then cut into squares.