
Cookies with icing
Description
Homemade baked goods for tea. Look, serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Let's work on the dough. Mix together baking soda, salt, flour, and baking powder.
- 2
Step 2

2. In a deep bowl, combine the soft butter, sugar, and sour cream.
- 3
Step 3

3. Then break in the eggs, add vanilla, and beat the mixture.
- 4
Step 4

4. Next, add the dry mixture. Knead the dough.
- 5
Step 5

5. Shape the prepared dough into round, slightly flattened cookies. Place them on a baking sheet. Bake the cookies at 180 degrees for 12 minutes.
- 6
Step 6

6. Now prepare the icing. Beat the soft butter with a mixer for 2 minutes.
- 7
Step 7

7. Then gradually add the sifted powdered sugar in parts, constantly beating the mixture.
- 8
Step 8

8. Also add food coloring, milk, and vanilla extract. Mix the batter until smooth and uniform in consistency.
- 9
Step 9

9. Decorate the cooled cookies with icing and sprinkles. All done!