
Cookies with pistachios and chocolate
Description
The baking is simple and quick. I've made similar treats with this dough more than once. They turn out great and get eaten right away, even though everything is extremely easy to prepare. Now I'll share it with you too. Serve cooled down or slightly warm.
Instructions
- 1
Step 1

1. Sift the flour with baking soda and salt. Separately, beat the soft butter with sugar.
- 2
Step 2

2. In another container, mix the egg, milk, vanilla extract, and yolk.
- 3
Step 3

3. Then combine all three mixtures, continuing to work with the mixer. Knead the dough.
- 4
Step 4

4. Then add nuts and chocolate to the dough. Mix once again.
- 5
Step 5

5. Cover the dough with plastic wrap and refrigerate for 1 hour.
- 6
Step 6

6. After that, shape the dough into cookies. Place them on a baking sheet lined with parchment paper.
- 7
Step 7

7. Bake the cookies for 12-14 minutes at 190 degrees. Let them cool and serve.