
Cookies with pistachios and lemon
Description
The baking is simple and quick. Let me introduce you to an unexpected, beautiful, and memorable recipe for cookies with pistachios and lemon. Poppy seeds are also included in the ingredients. I've never come across this combination before, and it truly works wonderfully! Tangy, sweet, and slightly salty—all in one cookie. Give it a try. Serve cooled or slightly warm.
Instructions
- 1
Step 1

1. Melt the butter in a double boiler.
- 2
Step 2

2. In another container, mix the egg with the yolk, zest, poppy seeds, vanilla extract, and milk. In a separate bowl, combine the flour with baking soda and salt. Add sugar to the egg mixture, stirring constantly. Then combine both mixtures, mixing thoroughly.
- 3
Step 3

3. Next, add pistachios and butter to the dough. Mix thoroughly. Let the dough rest for 1 hour.
- 4
Step 4

4. Then roll the dough into a sausage and cut it into rounds.
- 5
Step 5

5. Bake the cookies on a baking sheet for 10-13 minutes at 190 degrees in the oven.