Cookies with jam
Description
This is a wonderful homemade baking recipe that both adults and children will love. If you don't know yet, serve it warm or chilled. Perfect with tea.
Instructions
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Step 1
1. Here is the set of ingredients needed to make this amazing jam-filled cookie at home.
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Step 2
2. First, crush the nuts into crumbs. In this case, it's better to use kitchen appliances, which will save time and effort. You can use any nuts you prefer.
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Step 3
3. Combine sugar with softened butter and beat well until fluffy.
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Step 4
4. Then add the nut crumbs to the oil and continue beating.
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Step 5
5. Add the eggs.
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Step 6
6. Combine the flour with baking powder and cinnamon. Sift thoroughly. You can also use vanilla flavoring in the jam cookie recipe.
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Step 7
7. Gradually add flour to the oily mixture and knead the dough.
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Step 8
8. Roll the dough into a small rectangle and wrap it in plastic wrap. Refrigerate for at least 2 hours (it can easily be left overnight).
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Step 9
9. Carefully divide the dough into two parts and begin gradually rolling it out on a floured surface.
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Step 10
10. Place one sheet of dough on parchment paper, then place another sheet of paper on top and put the second cake layer on it. Return the dough in this form to the refrigerator for another 1-2 hours.
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Step 11
11. Using a round cutter, cut out the cookies and place them on a baking sheet lined with parchment paper.
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Step 12
12. Make holes in half of the cookies using a smaller cutter.
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Step 13
13. This will yield two baking sheets. Bake the pieces in a preheated oven for about 15 minutes.
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Step 14
14. Now comes the most interesting part. You've already figured out how to make jam cookies? Place thick jam onto half of the prepared bases using a pastry syringe, then top with the remaining bases that have holes.
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Step 15
15. If desired, sprinkle the cookies with powdered sugar on top.
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Step 16
16. Here is a classic jam cookie recipe that you can easily recreate in your own kitchen.