Cookies with candied fruit
Description
Homemade baking for tea. Candied fruit cookies are one of the most successful I've ever made at home. They are easy to make – the main thing for full flavor and aroma is to use brown sugar instead of regular white sugar. You can use various dried fruits, but I like cranberries and pear the most. I also like that the candied fruit cookies bake very quickly – literally 20–25 minutes They can be served with tea or coffee.
Instructions
- 1
Step 1
Cut all dried fruits into small pieces.
- 2
Step 2
Using a blender, whisk the melted butter and sugar until smooth.
- 3
Step 3
Crack the eggs in there as well, and mix.
- 4
Step 4
Add finely chopped candied fruit to the dough.
- 5
Step 5
Add flour and oat flakes to the mixture.
- 6
Step 6
Mix well with a spoon until a uniform thick mass forms.
- 7
Step 7
On a baking sheet lined with parchment paper, we shape our cookies. They should have a round shape.
- 8
Step 8
Place the baking sheet in a preheated oven at 180 °C and bake for 10–12 minutes. Done!