Blueberry and Yogurt Cookies

Description

This recipe won't take much time. Preheat the oven to 190 degrees. Mix blueberries with sugar and set aside. Sift flour, baking powder, a pinch of sugar, and a pinch of salt into a bowl. Add butter and mix using a blender. Add buttermilk and mix. On a lightly floured surface, roll out the dough into a 10x10 cm square about 1 cm thick. Cut out 4 biscuits using a cutter. Place the biscuits on a baking sheet, sprinkle with sugar, and decorate each with 3 almond slices. Bake for 15 minutes, until golden. Cut each biscuit in half. Mix yogurt with blueberries. Place the mixture on one biscuit half and cover with the other half. Serve chilled.

Instructions