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Tea cookies
Baked goods

Tea cookies

60 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. Love the aroma and taste of tea? Don't limit yourself to just drinking it—add tea to your baked goods as well. These cookies are easy to make, yet original and, most importantly, very delicious. You can bake a small batch and store the rest of the dough in the freezer for several days. The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Crush the tea into powder, you can do it by hand or use a blender.

  2. 2

    Step 2

    Step 2

    2. Mix the sifted flour, tea, and salt.

  3. 3

    Step 3

    Step 3

    3. Place the soft butter, cut into pieces, into the mixer bowl. Add the zest and powdered sugar. Beat the butter mixture for about 5 minutes.

  4. 4

    Step 4

    Step 4

    4. Reduce the mixer speed and add the dry ingredients, mix.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into 2 parts. Place each part onto parchment paper and shape into a small roll. Freeze the dough for 1 hour.

  6. 6

    Step 6

    Step 6

    6. Cut each roll into slices, making preliminary cuts to ensure all slices are of equal size.

  7. 7

    Step 7

    Step 7

    7. Place the cookies on a baking sheet and bake in a preheated oven at 180 degrees for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    8. Remove the baking sheet and let the cookies cool completely.