White Chocolate Cookies
Description
Delicious baked goods for the whole family. To delight your loved ones with tasty homemade pastries, you won't need much time. The dough can be easily and quickly prepared using a food processor, then chilled for 30 minutes, rolled out, and cut into cookies of various diameters. Bake the cookies in the oven, then bind them with melted chocolate. Decorate the cookies to your taste. Serve cooled or slightly warm.
Instructions
- 1
Step 1
How to make white chocolate cookies? First, prepare all the ingredients. The butter should be very cold.
- 2
Step 2
Grind the white chocolate. It is very convenient and fast to do this using a food processor with a sharp blade.
- 3
Step 3
Then add the flour, butter, and powdered sugar. Process until it becomes crumbly.
- 4
Step 4
Add two yolks to the mixer. Turn on the mixer and knead the dough.
- 5
Step 5
Roll the resulting dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
- 6
Step 6
Roll out the chilled dough and cut out cookies of various diameters with cutters, no thicker than 0.5 cm. Bake in a preheated oven at 180 degrees for 6–7 minutes.
- 7
Step 7
Melt the remaining chocolate over a double boiler.
- 8
Step 8
Bind the finished cookies together with melted chocolate.
- 9
Step 9
Top the cookies with confectionery sprinkles. The tasty and beautiful cookies are ready.