Cookies with bacon and cheese
Description
The recipe won't take much of your time. Bacon-and-cheese cookies are very easy to make. The dough for these cookies is quite unusual, so making it might feel a little confusing. IT IS VERY IMPORTANT to note that in the step-by-step recipe I forgot to mention adding milk to the dough. After you put all of the ingredients I listed into the bowl, POUR IN 250 ml of milk! Otherwise everything is very straightforward. The taste is a lot like cheese-and-bacon puff pastry parcels, yet this dish has its own twist. By the way, these cookies pair really well with all kinds of sauces. Good luck Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Slice the bacon and fry it in a pan.
- 2
Step 2
Chop the cooked bacon into small pieces.
- 3
Step 3
Grate the cheese on a fine grater.
- 4
Step 4
Make the dough: put the flour, salt, baking powder, and butter (or oil) into a deep bowl. Knead lightly, then add the pepper, cheese, and bacon. Mix everything thoroughly. Note: «чательно» is usually «тщательно» («thoroughly»).
- 5
Step 5
Roll out the dough with a rolling pin into a large flat round, about 1 cm thick.
- 6
Step 6
Take any cookie cutters and cut out the cookies.
- 7
Step 7
Arrange the cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 180°C for 15–20 minutes.
- 8
Step 8
Then take out the baking sheet and let the cookies cool.