Banana and oatmeal cookies

Description

Homemade treats for tea. This recipe is very easy to prepare, and the cookies are delicious both warm and cold. For extra sweetness, you can sprinkle them with powdered sugar. You can also add cinnamon, candied fruits, berries, ginger, prunes, etc. during preparation. You can shape the cookies thick, so they turn out soft and tender inside, or make them thin for a crispy texture. Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Peel the bananas and mash or blend them in a blender. Add raisins and nuts, then mix well. Add the oat flakes to the banana mixture. Mix thoroughly and let it sit for 10–15 minutes, allowing the flakes to absorb the moisture.

2. 2

   Step 2

   Peel the nuts and soak the raisins in warm water for about 10 minutes. Then add the raisins and nuts to the oatmeal. Mix well.

3. 3

   Step 3

   Shape the mixture into cookies and place them on a baking sheet lined with parchment paper. Preheat the oven to 180°C and bake the cookies until done (about 20–25 minutes).