Peanut butter and honey cookies
Description
Homemade baked goods for tea. If you are a fan of peanut butter, this cookie will win you over Baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. In a large bowl, combine brown sugar and white sugar. Heat the butter in a medium saucepan until it turns brown, and add the sugar. Set aside and let the mixture cool for about 10 minutes.
- 2
Step 2
2. In a small bowl, combine the flour, baking powder, baking soda, and salt. Once the butter has cooled, add the peanut butter and honey to it. Beat with a mixer on medium speed until smooth.
- 3
Step 3
3. Add the egg and beat. Then beat with milk. Add the flour mixture and stir until a homogeneous consistency is obtained.
- 4
Step 4
4. Cover the dough and place it in the refrigerator to chill for at least 2 hours or overnight. Preheat the oven to 175 °C. Line a baking sheet with parchment paper or a silicone mat. Shape the dough into small balls about 2.5 cm in diameter.
- 5
Step 5
5. Press the balls with a fork, first holding it in one direction and then perpendicular, so that a lattice forms on the cookies. Bake the cookies in the oven until they begin to darken around the edges, about 9–10 minutes.
- 6
Step 6
6. Remove the cookies from the oven, sprinkle with sugar, and let them cool on the baking sheet, then let them cool completely on a rack.