Peanut Cookies
Description
Delicious baked treats for the whole family. Tasty homemade cookies with nuts for your evening tea. The aroma of home-baked goods creates a cozy atmosphere in the house, so let's bake delicious treats more often and delight our loved ones. I invite you to try this recipe for peanut cookies. Many of us love these nuts; they're great for preparing various dishes, and they're always a wonderful addition to baked goods. Here's how to make them. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Into a bowl where we will prepare the dough, crack the eggs. Set aside one egg white—we'll need it at the very end. Add sugar to the eggs and beat until a light foam forms.
- 2
Step 2
Add sour cream to the beaten eggs.
- 3
Step 3
Now add the baking soda, activated with vinegar or lemon juice.
- 4
Step 4
Pour in the vegetable oil.
- 5
Step 5
The nuts for the cookies should be roasted. Set aside a few nuts to decorate the cookies, and chop the rest.
- 6
Step 6
Add the chopped nuts and flour to the butter-egg mixture and knead a dense, elastic dough. Add the flour gradually—the amount may be slightly more or less than stated in the recipe.
- 7
Step 7
Roll out the dough into a sheet half a centimeter thick and cut out the cookies. You can make round cookies, or use special cookie cutters.
- 8
Step 8
Place the cookies on a baking sheet and bake at 180 degrees until nicely golden brown.
- 9
Step 9
Beat the egg white with sugar until stiff peaks form, then spread the mixture onto the prepared cookies. Attach peanut pieces to the icing.