Cookies with orange filling
Description
The recipe won't take much time. Orange‑filled cookies will not leave children or adults indifferent, because they are very tasty and have pleasant orange notes. It's very easy to make, and the step‑by‑step recipe includes a detailed description of the preparation. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rub the flour, chilled butter, and 90 g of sugar into crumbs.
- 3
Step 3
Add the egg, salt, baking powder, and sour cream to the flour mixture.
- 4
Step 4
Knead the dough, but do not knead for long, so the butter doesn't melt. Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
- 5
Step 5
While the dough is cooling, work on the filling. Rinse the orange with boiling water, cut it into segments, remove the seeds and blend it in a blender.
- 6
Step 6
Add 50 grams of sugar and 1 tablespoon of starch to the orange mixture, and stir.
- 7
Step 7
Roll out the dough into a sheet about 3‑4 mm thick. Spread the orange filling, leaving a 2 cm border.
- 8
Step 8
Roll the dough into a log, using a silicone mat to help you.
- 9
Step 9
Mix the yolk with a tablespoon of milk.
- 10
Step 10
Brush the dough roll with a milk‑egg yolk mixture.
- 11
Step 11
Slice the dough roll into 16 pieces, place the pieces on a baking sheet; they can be arranged either vertically or horizontally.
- 12
Step 12
If desired, you can sprinkle the top with chopped nuts; in this recipe, pumpkin seeds are used for the topping.
- 13
Step 13
Bake the cookies at 180 degrees for 25‑30 minutes. The cookies turned out aromatic and very tasty, invite everyone for tea!