Cookies
Description
Homemade pastries for tea. For the cookies, it is better to choose small apples. The smaller the fruits, the smaller the cookies will be, and vice versa. The pastry is prepared simply and quickly. You can involve children in the cooking process. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter.
- 3
Step 3
Add flour, 2 tbsp sugar, vanilla powder, baking powder, and salt.
- 4
Step 4
Add sour cream. Stir. Start kneading the dough with a spoon; as soon as it becomes difficult to mix, knead by hand.
- 5
Step 5
The finished dough should be soft and pliable. Wrap it in plastic wrap and place it in the refrigerator for 30 minutes.
- 6
Step 6
After the time has elapsed, take out the dough and divide it into 6 equal parts.
- 7
Step 7
Divide each piece into two more parts.
- 8
Step 8
Prepare the apples. Cut them into halves, remove the cores, and peel them. Coat each half in sugar. Take two portions. Roll each one out to slightly larger than the size of the apple. Wrap the bottom of the apple with one piece of dough. Lift the edges upward.
- 9
Step 9
Cover the top with the second rolled-out portion. Tuck the edges underneath. Pinch them together.
- 10
Step 10
Brush the tops of the cookies with beaten egg, then dip them in sugar and transfer them to a baking sheet lined with parchment paper.
- 11
Step 11
Bake the cookies in a preheated oven at 180 degrees for 25–30 minutes. Take into account the specifics of your oven.
- 12
Step 12
When the time is up, take the cookies out of the oven.
- 13
Step 13
Transfer to a serving dish and chill.
- 14
Step 14
Remove from the oven and serve warm or cooled.