Nut cookies
Description
The recipe won't take much time. Here is a simple recipe for "Roses" cookies, and I'll gladly explain how to prepare this pastry. There's nothing complicated about it, except that I don't recommend using flaky yeast dough, as it might puff up too much in unexpected places during baking. If you ended up with such puffy dough, simply prick each rose "petal" in several spots. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Toast the nuts in a dry skillet, then let them cool slightly. Mix with sugar and cinnamon, then grind in a mortar or with a rolling pin.
- 2
Step 2
2. Roll out the dough and cut out circles. Place 4 circles on top of each other, overlapping slightly, and press down the center with your finger. Brush with honey, place the filling on the first circle, then roll the dough into a log. Next, press down the center of the roll with your finger and cut it in half. Pinch the cut edges closed.
- 3
Step 3
3. Place the resulting rose-shaped rolls on a baking sheet and bake at 200 degrees for about 20-30 minutes, until golden brown.
- 4
Step 4
4. This is what the finished cookies look like. Sprinkle them with powdered sugar and serve!