Cookies
Description
Perfect with tea and coffee. The cookies are simple to make, and the ingredients are readily available. The baked goods turn out tender and look appetizing. This amount of ingredients yields 15 daisies about 10–11 cm in size. Nine daisies fit on a low standard baking sheet, and six fit on a small one.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Put the egg and sugar in a bowl. Whisk.
- 3
Step 3
Add soft butter and vanilla liqueur. Mix everything.
- 4
Step 4
Add the flour in portions and the neutralized baking soda. Knead the dough. Let the finished dough rest for 20 minutes in the cold. I use two types of flour, whole‑grain and white wheat. If desired, you can use just one type of flour.
- 5
Step 5
Next, sprinkle the surface with flour and roll out the dough.
- 6
Step 6
Cut the dough into strips 4 cm wide. Make cuts on the strips.
- 7
Step 7
We separate the slitted strips into pieces and roll the whole piece toward the center. As shown in the photo. We make the daisies on parchment, which we then transfer to a baking sheet.
- 8
Step 8
Bake at 180 degrees, about 10 minutes. Generously dust the finished cookies with powdered sugar.
- 9
Step 9
Transfer the cookies onto a tray. Make the centers of the daisies from apricot. Shortbread cookie “Daisy” is ready.