Cookies

Description

Homemade treats for tea. These fun "shell-shaped cookies" are very easy to make. Just buy simple ingredients that you can easily find in any store. Use walnuts and raisins as a filling. You can dust them with powdered sugar when serving (entirely up to you). Serve with tea or coffee.

Instructions

1. 1

   Step 1

   Rub the flour and butter together until crumbs form. Add sour cream, egg yolks, and baking powder to the mixture. Knead the dough, then divide it into small balls. Refrigerate for 30 minutes.

2. 2

   Step 2

   Beat egg whites with sugar until foamy.

3. 3

   Step 3

   Take the dough out of the refrigerator. Roll each ball into a small circle, place one teaspoon of beaten egg white in the center, then top with a walnut and 3-4 raisins.

4. 4

   Step 4

   Now you need to fold the circle of dough in half, then in half again (but do not pinch the edges!).

5. 5

   Step 5

   Bake the cookies at 180 degrees for 15 minutes. During baking, the dough should take the shape of a seashell.

6. 6

   Step 6

   Dust the finished cookies with powdered sugar and serve. Enjoy your meal!