Cookies
Description
Perfect with tea and coffee. Inside, a “Raffaello” cookie with a nut. You can use almonds, walnuts, hazelnuts, or even salted pistachios—it will be very tasty. The cookies bake quickly; after 12–15 minutes you can already check for doneness. For tea for family and guests, this is a great idea. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients. First of all, turn on the oven and preheat it to 180 degrees.
- 2
Step 2
Combine the egg with sour cream and 2 tablespoons of condensed milk. Beat until smooth.
- 3
Step 3
Place the softened butter.
- 4
Step 4
Add sifted flour and baking soda.
- 5
Step 5
Knead the dough. If the dough is overly soft, you can put it in the freezer for 10 minutes.
- 6
Step 6
Pinch off a piece of dough, shape it into a flatbread. Place a nut in the center and seal it, forming a ball.
- 7
Step 7
Place the cookies in a pan lined with parchment paper. Bake for about 15 minutes.
- 8
Step 8
Let the finished cookies cool slightly. Dip them in condensed milk.
- 9
Step 9
And coat it all over with shredded coconut.
- 10
Step 10
Remove from the oven and serve warm or cooled.