Cookies
Description
Delicious baked treats for the whole family. "Buttons" cookies can be made from any pliable dough. The key here is the design idea. Roll the dough to a thickness of about 5-7 millimeters. It's best to make buttons with a diameter of 5 centimeters and an indentation of 3 centimeters. I make these cookies only for children, who also take part in shaping the "Buttons" cookies. Good luck and
Instructions
- 1
Step 1
Knead the dough: rub the yolks with sugar, add soft butter and vanillin, mix thoroughly. Gradually add flour. Divide the dough into two parts, add cocoa to one part. Roll out the dough and cut out circles.
- 2
Step 2
Then make an indentation in the circles, without cutting the dough all the way through.
- 3
Step 3
Poke small holes with a straw.
- 4
Step 4
It should turn out to be a little button like this.
- 5
Step 5
Place the preparations on parchment paper and bake at 180 degrees for 20 minutes.
- 6
Step 6
Remove from the oven and serve warm or cooled.